Make the best of your leftovers

Who said that left your leftovers can’t be a delightful culinary experience? There is always something or the other that’s left past from the last night dinner or party; so why not recapture the essence of a new gastronomic journey with the remnants?

Here are few recipes you could try this weekend, making the best of the remainders behind:

  • Frittata Pasta: If the Italians can do it, so can you! Who wouldn’t have leftovers of pasta at home? They can easily be turned into delectable frittata. So mix the cooked pasta with some pasta sauce to coat it. Add eggs and cheese, peppering it with the seasonings such as salt and pepper. In another pan, heat a dollop of butter or oil and tip the above mixture into the pan. Be careful while doing this. Fry on each side till they turn golden brown and slide it onto a fresh plate. Grate some cheese over it and serve it with potato wedges and the Veeba best Thousand Island dressing that could heighten the flavour of the dish.

Veeba thousand-island-dressing

  • Bun Patty: There will always be potato fries at home. So make it into a satisfying filling by mashing the potatoes, bread crumbs, onions and some minced meat. For the dough, combine flour, salt and curry powder. Add water, vinegar and egg yolks. Put all of it into a bowl and cover it with a plastic wrap. Let it refrigerate for half an hour.

Put 2 tablespoons of the filling in big dough balls. Roll the balls in the fine bread crumbs again and fry them until brown colour. Toast the buns with butter on a pan and put in the patties. Serve it with ketchup or an American mustard sauce recipes of which can be obtained on the internet. Mustard sauce’s taste, tang and colour with each bite of the bun patty will please your taste buds to the fullest.


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